Food manufacturers count on Kelstream’s Scraped Surface Heat Exchanger to stay on the pulse of their markets. Whatever the food application, our heat exchanger enable the supply of products to consumers at competitive prices, while maintaining the highest levels of hygiene and desired taste and colour qualities of the product.

Meat products processingMechanically Deboned Meat Processing Cooling

Cooling mechanical deboned meat (MDM) or sausage pasteurisation is no problem for the Kelstream Scraped Surface Heat Exchanger.

Mashed Potato processing

Cooling mashed potatoes inline, so you are able to process into croquettes or potato smilies, is ideal.
The high viscosity is no issue due to the scraper- and the continuous mixing principle.Also read our business case here.

Soup processing

Cooling soups before packaging or heating and boiling soup to extent shelf life? Use Kelstream for processing it in line with a high capacity.

Tomatensaus rondSauce processing

Our equipment help processing viscous, creamy or smooth sauces, with particles up to 25 mm without damaging the product whatsoever.

Dairy processing

Pasteurize, sterilize, heat or cool dairy in any form with Kelstream, whether it is milk, pudding, curd, sour cream, yoghurt, butter, cream cheese or any other milk containing product.

Spreads processing

Hummus and other spreads are hot and hip! Cool it with Kelstream and spread it under your customers. Heat it and your customers will enjoy it even longer due to a longer shelf life.

Peanut Butter processing

Cold filling your peanut butter is better, because there isn’t any moist in the package left for the bacteria to grow.

Jam & Fruit Juice processing

Jams with particles? Fruit juices with a high concentrate of (natural) sugars? Processing Jam Of course Kelstream can handle it. We don’t want the machinery to corrode, so we work with Duplex when the product demands it. Process your jam and marmalade inline with Kelstream.

Caramel and Chocolate processing

Tempering your chocolate to give it that nice shiny look? Process it inline with Kelstream. Even that sticky caramel isn’t a problem. Heat it or cool it, it is up to you and your process demands.

Fatcrème processing

Fatcrème is often used in confectionary and bakery industries. Kelstream is used a lot in this field of operations. Read our proven business case here.

Other food related products

Do you would like to heat, cool, temper, pasteurize or sterilize another product? Please let us know so we can inform you about the possibilities with Kelstream’s Scraped Surface Heat Exchanger.

Are you interested in one of the above applications, do you have any questions or would you like to get a tour through our company and inspect the equipment?

Let us know!