Process your food product of any kind
Food manufacturers count on Kelstream’s Scraped Surface Heat Exchanger to stay on the pulse of their markets. Whatever the food application, our heat exchanger enable the supply of products to consumers at competitive prices, while maintaining the highest levels of hygiene and desired taste and colour qualities of the product.
Meat products processing
Cooling mechanical deboned meat (MDM) or sausage pasteurisation is no problem for the Kelstream Scraped Surface Heat Exchanger.
Mashed Potato processing
Cooling mashed potatoes inline, so you are able to process into croquettes or potato smilies, is ideal.
The high viscosity is no issue due to the scraper- and the continuous mixing principle.Also read our business case here.
Our equipment help processing viscous, creamy or smooth sauces, with particles up to 25 mm without damaging the product whatsoever.
Peanut Butter processing
Cold filling your peanut butter is better, because there isn’t any moist in the package left for the bacteria to grow.
Jam & Fruit Juice processing
Jams with particles? Fruit juices with a high concentrate of (natural) sugars? Of course Kelstream can handle it. We don’t want the machinery to corrode, so we work with Duplex when the product demands it. Process your jam and marmalade inline with Kelstream.
Caramel and Chocolate processing
Fatcrème is often used in confectionary and bakery industries. Kelstream is used a lot in this field of operations. Read our proven business case here.