Conserve your product with Kelstream
Pasteurisation is the process of controlled heating used to eliminate dangerous pathogens that may be present in milk, fruit-based beverages and juices, some meat products and other foods which are commonly subjected to this treatment.
Pasteurisation temperatures range from 62°C to 90°C, depending on pasteurisation time. For continuous pasteurisation, scraped surface heat exchangers are applied, with heating, holding (tubes) and cooling sections.
- Fruit juices
- Meat products
Why using a Kelstream Scraped Surface Heat Exchanger?
The Kelstream Scraped Surface Heat Exchanger is extremely usable to pasteurize your product inline in your process. Provided with the specific characteristics of your product and indication of the starting temperature (product temperature of the product that you are supplying) and the desired product end temperature, Kelstream is able to perform a correct determination of the required heat transfer. The heating medium (steam or hot water) which can best be used will also be identified.
As stated above, Kelstream is also used to cool your product down after pasteurisation.
Using Kelstream for pasteurizing your product, has loads of benefits:
- Efficient heat transfer due to two heated surfaces
- High productflow up to a capacity of 10.000Ltr/h per unit
- Mixing with preservation of homogeneity
- Constant capacity and temperature
- more benefits